The current recommendations for carbohydrates based on the American Diabetes Associations is 45-60 grams of carbohydrates per meal (not per day).
Blood sugar problems can be improved if the right foods are eaten, but overall sugars and carbs must be reduced. Fats can be increased.
Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people improve their health to avoid health problems. He works with physicians, which regulate their patients’ medication.
Note: Diabetes News Journal is strictly a news and information website about the disease. It does not provide medical advice, diagnosis or treatment. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.